1. 1 pound ground beef or 1 leg of lamb
2. 1 small onion, chopped
3. 1 clove garlic, crushed
4. 1 tablespoon vegetable oil
5. 1/2 teaspoon salt
6. 1/2 teaspoon ground cumin
7. 1/4 teaspoon pepper
8. 4 whole wheat pita breads (six-inch diameter)
9. shredded lettuce
10. 1 chopped tomato

Prepare yogurt dressing. Cook and stir ground lamb; onion and garlic in oil over medium heat until lamb is brown; drain. Stir in salt, cumin and pepper.

If you prefer leg of lamb; I suggest you rotisserie it. As it becomes brown, slice it off. Put the onion and garlic in oil or butter over medium heat until tender; drain, stir in salt, cumin and pepper.

Split each pita bread halfway around edge with knife; separate to form pocket. Spoon 1/4 of lamb mixture into each pocket. Top with lettuce and tomato. Serve with Yogurt dressing or ranch dressing.